OUR MENUS
Dinner Menu
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Dinner Starters
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Prawn Martini
Citron Vodka Cocktail Sauce, Olives, Popcorn Shoots, Organic Beets, Lemon
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$16 |
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Vertical Bleus
A Tasting of Sweet Gorgonzola, English Stilton, Roquefort Honeycomb, Quince Pasta, Heirloom Apples, Mission Figs
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$14
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Day Boat Scallop
Wasabi Seared, Scallop Shell, English Cucumber, Sea Salt, Red Miso Aioli, Bonito Broth, Lotus Chips
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$13 |
Hudson Valley Foie Gras
Herbed Artisan Brioche, Strawberry Pistachio Salad, Mint Oil, Balsamic Syrup, Strawberry Gastrique
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$21 |
Jumbo Lump Crab and Shrimp Cakes
Pan Seared, Ritz Cracker Crust, Lobster Brie Fondue, Puff Pastry, Micro Greens |
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$16 |
Steak & Eggs
Seared Carpaccio, Dijon Emulsion, Wilted Arugula, Herbed Quail Egg, Parmesan Lace
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$18 |
Dinner Soups
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Harry's Seafood Chowder
Clams, Bay Scallops, Gulf Shrimp & Oyster Crackers |
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$7 |
Soup Du Jour
Presentation Changed Daily |
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$7 |
Dinner Salads
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Caesar
Whole Hearts of Romaine, Caesar Vinaigrette, Balsamic Syrup, Aged Asiago, Focaccia Points with Kalamata Olive Paste
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$11 |
Seasonal Greens
Garden Lettuces, Apple and Aged Balsamic Emulsion, Roquefort Cheese, Local Heirloom Apples, Champagne Grapes, Warm Gorgonzola Cheese
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$10 |
Entree Side Dishes
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Sauteed Onions
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$7 |
Roasted Woodland Mushrooms
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$7 |
Mushrooms and Onions
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$8
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Lobster and Brie Mac and Cheese
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$10
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Harry's Baked Potato
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$6 |
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Entrees
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Filet Mignon
Espresso Seared, Peppercorn and Shallot Roasted Marrow Sauce, Horseradish and Creme Fraiche Whipped Potatoes, Twisted Sweet Potato Garnish, Haricot Verts
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$45 |
Hanger Steak
10 oz. Char-Grilled U.S.D.A Prime Hanger Steak, Balsamic Syrup, Duck Pomme Frites, Truffle Butter |
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$32 |
Colorado Rack of Lamb
U.S.D.A. Prime, Rosemary Dijon Herb Crust, Assorted Pattypan, Roasted Baby Pumpkins Stuffed with Butternut Squash Risotto, Truffle Demi-Glace
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$39 |
Shrimp & Scallops
Melted Fennel, Spinach, Heirloom Tomatoes, Pernod, Garlic Butter Broth, Black Fettuccini |
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$32
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Penne Mornay
Baby Penne, Oven Dried Tomatoes, Pine Nuts, Whole Roasted Garlic, Sweet Basil, Baby Peas, Porcini Mushroom Gruyere Mornay, Aged Balsamic Reduction, Grilled Frenched Breast of Chicken |
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$30 |
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King Salmon
Herb Crust, White Beans, Applewood Bacon, Swiss Chard, Oven Dried Tomatoes, Roasted Garlic Sauce
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$28 |
Frenched Chicken
"Coq au Vin" Style, Wild Mushrooms, Fingerling Potatoes, Bacon, Whole Shallots, Red Wine Stew
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$29 |
Wild Mushroom Box
Colorful Vegetable Ragout, Puff Pastry Box, Woodland Mushrooms, Toasted Pine Nuts, Micro Greens, Quail Egg
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$21 |
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Prix-Fixed Menu
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Starters
(Choice of One)
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Harry's Seafood Chowder
Clams, Bay Scallops, Gulf Shrimp & Oyster Crackers
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Caesar Salad
Whole Hearts of Romaine, Caesar Vinaigrette, Balsamic Syrup, Aged Asiago, Foccacia Points with Kalamata Olive Paste
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Mixed Greens
Apple Balsamic Emulsion, Crispy Leeks, Warm Gorgonzola Crouton
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| Intermezzo |
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Banana Habenero Sorbet
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Sweet Potato & Lemongrass Sorbet
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Entrees- Served With a Glass of House Wine
(Choice of One)
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Braised Beef Short Ribs
Truffle Mashed Potatoes, Baby Carrots, Red Wine Demi-Glace, Twisted Sweet Potato Garnish
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Shrimp & Scallops
Sauteed Jumbo Shrimp and Scallops, Pernod Butter Broth, Red Onion, Spinach & Baby Heirloom Tomatoes, Over Black Fettuccini
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Frenched Chicken
Lemon Basil Butter, Egg Spaetzel, Asparagus Tips, Roasted Garlic, Fresh Asiago, Twisted Beet Garnish
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