OUR MENUS
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Dinner Menu
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Beginnings
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Prawn Martini
Twisted Horseradish, Citron Cocktail Sauce, Micro Herbs, Myers Lemon
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$17 |
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Duck Confeit
Cavatappi Pasta, Borsin and Maytag Cream, Herbed Bread Crumbs, Sundried Cranberry
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$16
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Hot Peppers
Prosciutto Wrapped, Three Cheese Stuffing, Garlic Herb oil, Mozzarella Crostini
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$13
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Chilled Seafood Platter
Prawns, Lump Crab, Maine Lobster, Oysters on the 1/2 shell, Meyers Lemon, Citron Cocktail Sauce, Mignonette
Serves 2-4 Serves 6-8
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Market Price
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Jumbo Lump Crab and Shrimp Cakes
Lobster Brie Cream, Organic Beets, Ritz Cracker Crust
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$16 |
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Steak & Egg's
Carpaccio, Dijon Lemon Emulsion, Wilted Arugula, Herbed Quail Egg, Parmesan Lace
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$18 |
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Soup
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Harry's Seafood Chowder
Hearty Cream Stock, Bay Scallops, Clams, Bay Shrimp & Oyster Crackers |
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$8 |
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Soup Du Jour
Presentation Changed Daily |
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$7 |
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Salad
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Caesar
Hearts of Romaine, Parmesan Lace Bowl, Caesar Vinaigrette, Balasmic Syrup, Shaved Asiago, Foccacia Points, Anchovie and Kalamata Paste
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$11 |
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Seasonal Greens
Baby Greens, Strawberries, White Balsamic And Walnut Oil Vinaigrette, Goat Cheese, Port Wine Syrup, Pine Nuts, Figs, Warm Maytag Crouton
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$11 |
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Side Dishes
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Sauteed Onions
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$6 |
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Roasted Wild Mushrooms
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$6 |
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Mushrooms & Sauteed Onions
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$7
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Harry's Baked Potato
Hand Cut Truffle Fries
Bernaise Sauce
Asiago & Pancetta Creamed Spinach
Cheddar & Bacon Scalloped Potato Pie
Black Truffle & Borsin Smashed Potatoes
Grilled Asparagus with Sea Salt & Lemon Oil
Main Course
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$6
$5
$4
$7
$8
$8
$8
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King Salmon
Portobello Crust, Red Beet Risotto, Porcini & Oven Dried Tomato Puree, Lemon Oil
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$29
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Free Ranged Chicken
Char-Grilled with Lemon And Rosemary, Black Truffle And Borsin Smashed Potatos, Baby Spring Vegetables, Lemon Thyme Cream
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$30
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The Wild Mushroom
Grilled Portobello, Root Vegetable Puree, Mushroom Consume, Wilted Arugula, Gruyere Cheese, Basil Pesto, Herbed Quail Egg
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$21
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Shrimp & Scallops
Melted Fennel, Artichokes, Spinach, Heirloom Tomatoes, Onions, Pernod Butter Broth, Black Fettuccini
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$33
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Tail
16oz. Australian Lobster Tail, Saffron Risotto, Drawn Vanilla Butter
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Market Price
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Filet Mignon
10 oz. Butter Basted, Char-Grilled, Balsamic Syrup Cabernet Demi Glaze, Crispy Leeks
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$43
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New York Strip Steak
16oz. Meyers anch USDA Prime, Butter Basted, Char-Grilled, Maitre d' Hotel Butter, Balsamic Syrup, Steak House Onion Rings
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$54
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Dry Aged Porterhouse
24oz.USDA Prime, Butter Basted, Char-Grilled, House Made Steak Sauce, Steak House Onion Rings
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Market Price
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Karubuta Frenched Pork Chop
14oz. Butter Basted, Char-Grilled, Roasted Shallot and Whole Grain Mustard Demi-Glace, Fresh Rasberries
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$35 |
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Surf $ Turf
Butter Basted, Char-Grilled Filet Mignon, Australian Lobster Tail, Saffron Risotto, Vanilla Drawn Butter
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Market Price
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Lunch Menu
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Appetizers
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Prawn Martini
Citron Vodka Cocktail Sauce, Mission Olives, Myers Lemon
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$15
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Fried Calamari
Tuscan Style, Olives, Banana Peppers, Arugula, Spicy Pomadoro Sauce
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$16
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Soup du Jour
Prepared Daily
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$7
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Harry's Seafood Chowder
Clams, Bay Scallops, Gulf Shrimp & Oyster Crackers
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$7 |
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Sandwiches
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Harry's Turkey Club
Sliced Italian Bread, Wesleydale with Cranberry Cheese, Roasted Turkey, Sage Aioli, Applewood Bacon
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$11
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Kobe Burger
10 oz. Served with Lettuce, Tomato & Onions
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$14
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Italian Deli
Focaccia Bread, Basil Pesto, Salami, Proscuitto, Ham, Provolone Cheese, Heirloom Tomatoes, Red Onions, Sauteed Spinach
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$14
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Harry's 14" Reuben
Corned Beef, Swiss Cheese, Saurkraut, Marbled Rye, Pasta Salad
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$15
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Salads
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Caesar
Whole Hearts of Romaine, Caesar Vinaigrette, Balsamic Syrup, Asiago
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$10 |
With Chicken $12
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With Salmon $14
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Seasonal Greens
Garden Lettuce, Apple and Aged Balsamic Emulsion, Roquefort Cheese, Local Heirloom Apples, Champagne Grapes
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$10
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With Bacon Wrapped Scallops $16
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Entrees |
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New York Strip Steak
14 o.z. U.S.D.A. Prime Strip Steak, Balsamic Reduction, French Fries
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$38
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Shrimp & Scallops
Melted Fennel, Spinach, Heirloom Tomatoes, Pernod, Garlic Broth, Linguini
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$22
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