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Fried Calamari
Served with a spicy roasted red pepper marinara
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$9.00 |
Roman Artichokes
Fried in citrus butter and served with blood orange and sweet vermouth aioli
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$8.00 |
Jumbo Prawn Cocktail
Chilled prawns poached ina spicy crab boil and served with a creole remoulade and cocktail sauce
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$16.00 |
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Harry's Seafood Chowder
Chopped clams, bay scallops and shrimp in a rich cream chowder
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$6.00 |
Soup of the Day
Made fresh daily with the finest seasonal ingredients
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$5.00 |
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Caesar Salad
Hearts of Romaine tossed in our house Caesar dressing with asiago cheese and garlic croutons
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w/Chicken
$11.00 |
Plain
$9.00 |
w/salmon
$11.00 |
Cobb Salad
Mixed field greens tossed in a cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken
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$9.00 |
Wedge Salad
Wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing
1/2 $8 Full $10
1/2 $8
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$10.00 |
Caprese Ensalada
Red and yellow vine ripened tomatoes, Buffalo Mozzarella, flavored with fresh basil leaves and extra virgin olive oil
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$9.00 |
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Roasted Turkey Club
With lettuce, tomatoes, smoked bacon, & cranberry mayonaise served with a Mediterranean cous cous salads
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$9.00 |
Half Pound Burger
Char-broiled angus burger served on a bulky roll with lettuce and tomato, piled high with steak fries on the side
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$9.00 |
Reuben
Lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
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$9.00 |
Chicken Wrap
Char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice.
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$9.00 |
Grilled Salmon Sandwich
Grilled salmon on french bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
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$10.00 |
Steak Sandwich
Grilled tenderloin on french bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
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$15.00 |
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Shrimp and Scallops
Tossed with artichokes, spinach, tomato and basil over linguini in a pernod butter sauce
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$14.00 |
Vegetable Pasta
Red onion, spinach, tomatoes,summer squash,& zucchini over penne pasta in a light garlic oil
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$12.00 |
Chicken Pasta
Sauteed with portabello mushrooms, pine nuts, roasted garlic, freesh basil, olive oil and white wine tossed with orecchiette pasta
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$14.00 |
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Grilled Filet of Sirloin
Petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable
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$15.00 |
Pork Chop
Grilled 8 oz. Frenched pork chop served with seasonal vegetables & garlic mashed potatoes
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$13.00 |
Harbour Place Crab Cakes
With Creole remoulade & dressed w/field greens
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$13.00 |
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Prawn Cocktail
Chilled poached prawns prepared in a spicy crab boil, served with a New Orleans remoulade and cocktail sauce
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$16.00 |
Grilled Asparagus
Fresh grilled asparagus and gorgonzola polenta topped with herbed goat sheese and balsamic syrup
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$8.00 |
Ahi Tuna Sashimi
Served on a frozen plate with cilantro lime habenero ice
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$13.00 |
Maryland Crab Cakes
Jumbo lump blue crab cakes served with southern slaw and avocado tarter sauce
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$13.00 |
Roman artichokes, fried in citrus butter, served with blood orange and sweet verbouth aioli
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$8.00 |
Seafood Martini
Grilled scallops, calamari and lump crab in a lemon vodka vinaigrette, served with micro greens and a prawn garnish
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$16.00 |
Crispy Potato Pancake
With Ducktrap River Smoked salmon, Chive, Lemon Creme fresh, black caviar & micro greens
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$12.00 |
Steamers
One dozen steamed littlenneck clams in a white wine herb broth with Chorizo sausage, tomato and corn
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$13.00 |
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Harry's Seafood Chowder
A house specialty with scallops, clams shrimp and potatoes in a rich creamy broth
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$6.00 |
Soup Du Jour
Made fresh daily with seasonal ingredients
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$5.00 |
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Caesar Salad
Whole hearts of romaine tossed in our house Caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp
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$8.00 |
Chopped Salad
Romaine hearts & Radicchio topped with marinated olives, hearts of palm, aparagus tips, Maytag blue cheese,leeks & cherry tomatoes tossed in sweet caramelized onion vinnaigrtte with garlic crutons
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$10.00 |
Bleu Wedge Salad
Crisp Iceberg wedge with cherry tomatoes, red onion, crumbled bleu cheese, chides topped with Hary's Original Bleu cheese dressing
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$9.00 |
Autumn Greens
Mixed greens, Bosc pear, sweet Gorgonzola & onion straws topped with a walnut oil & white Balsamic vinnaigrette
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$7.00 |
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Sauteed Onions & Mushrooms
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$4.00 |
Grilled Asparagus
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$7.00 |
Baked Potato
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$5.00 |
Shredded Potato Pancakes with Chive Gorgonzola
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$4.00 |
Fresh Cut Steak Fries
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$5.00 |
Sauteed Seasonal Vegetables
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$5.00 |
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Sea Scallops
Pan seared over butternut squash & Asiago ristto garnished with roasted acorn squash
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$27.00 |
Maine Lobster
Served whole steamed or broiled with crabmeat stuffing & bernaise sauce served with sauteed julienne vegetables & drawn butter- Market Price
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Chioppino
the San francisco Classic served with clams, salmon, tuna, shrimp & in a herbed tomato broth garnished with a roasted tomato & saffron ristto stuffed into a tomato with garlic crouton
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$29.00 |
New York Strip Steak
Char-grilled New York Strip steak served with roasted garlic mashed potatoes
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$34.00 |
Pork Chop
14 oz. Frenched chop brushed with our chipolte bourbon BBQ sauce & topped with our apple bourbon glaze served with roasted garlic mashed potates
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$23.00 |
Atlantic Salmon
Char grilled and served over julienne vegetables topped with a Bernaise sauce
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$24.00 |
Shrimp& Scallop Pernod
Sauteed jumbo shrimp & sea scallops tossed with tomato concasse in a light Pernod butter sauce with sauteed artichokes, red oion & spinach over a bed of linguini
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$29.00 |
Australian Lobster Tail
Broiled one pound tail served with grilled vegetables wild rice & drawn butter
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$62.00 |
Mignon and Tail
10 oz. filet mignon served with a 1lb Australian lobster withvanilladrawn butter and wild rice
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Frenched Breast of Chicken
Marinated & grilled in a pool of wild mushroom cream sauce with sauteed spinach & Fontinella cheese with truffel oil & grilled Roma tomatoes
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$25.00 |
The Vegetarian
Grilled Portabello mushrooms stuffed with roasted root vegetable puree & topped with Gruyere & Fontina cheese with sauteed spinach & onions in a wild mushroom consomme
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$18.00 |
Filet Mignon
The most tender of all cuts grilled 10oz. filet topped with oion straws & Balsamic syrup over a bed of spinach & roasted tomato ristto
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$39.00 |
Ahi Tuna
Sesame crusted & pan
seared over Soba noodles in a proof
of Thai coconut broth
garished with wasabi and stir fried pepper, bok choy & shitaki mushrooms topped with crispy rice noodles
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$27.00 |
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Deep Dish Apple Cobbler for Two
A traditional house favorite made with New York State apples with in a rich & warm caramel cinnamon filling, topped with a rich delicious butter streusel topping
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$8.00 |
