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| Jerry
McCarthy, General Manager |
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| Jerry
McCarthy is presently
the General Manager
of Harry's Harbour
Place Grille. Being
a committed restaurant
professional, he began
his career in 1980
in New York City.
After several years
in mid-town Manhatten,
McCarthy was offered
a position by a prestigious
Washington D.C. restaurant,
The Old Ebbitt Grille;
presently the seventh
ranked restaurant
in our country by
Restaurant Trade Magazine.
From Washington D.C.,
Jerry headed west
to San Diego, where
he met Lawrence Welk
and accepted a position
at the incredibly
beautiful Lawerence
Welk Resort in Escondido,
California. Determined
to reside in Los Angeles,
Jerry was able to
compete with the west
coast's finest restaurant
management talent
and was awarded the
responsibility of
opening The Loews'
Santa Montica Hotel,
a five star luxury
hotel. After nearly
twenty years, McCarthy
moved to the Chicago
area and worked for
Mr. S.E. Johnson,
of Johnson & Johnson,
at his Wisconsin Grotto.
McCarthy made a decision
to return home to
Buffalo, and bring
his tremendous restaurant
experience to his
native city. Locally,
Jerry McCarthy's mentor
is Michael Militello,
presently proprietor
of both The Bijou
and Sonoma Grille.
McCarthy also served
over four years as
General Manager for
restaurant entrepreneur,
Marc Croce at the
Brownstone Bistro
and D'Arcy McGees'
Irish Pub, in downtown
Buffalo. After his
25 year journey, Jerry
McCarthy is proud
to be partnered with
Harry Williams and
the team they have
created at Harry's
Harbour Place Grille. |
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